(CNN)Publix grocery stores are remembering some hamburger items from chuck that might have E. coli, the United States Department of Agriculture’s Food Safety and Inspection Service stated Thursday.
“Traceback info suggested that case-patients taken in ground chuck items acquired at different Publix Super Markets that was provided by a yet-to-be figured out source,” the USDA stated .
The USDA recognized the pressure of E. coli as Escherichia coli O26.
“Food security is our leading concern. We have actually been working carefully with numerous federal firms as we share the typical objective of preserving food security and public health,” Publix spokesperson Maria Brous stated .
She prompted customers to examine their freezers for items bought in between June 25 and July 31. She stated clients must get rid of it or bring it to a Publix for a refund.
The impacted items are:
• Bacon and cheddar hamburgers
• Bacon and cheddar meatballs
• Bacon and cheddar slider
• Bacon and fried onion hamburger
• Bacon and fried onion meatball
• Bacon and fried onion slider
• Badia skilled ground chuck hamburger
• Blue cheese hamburgers
• Blue cheese meatballs
• Blue cheese slider
• Ground chuck
• Ground chuck hamburgers
• Ground chuck for chili
• Ground chuck for meat loaf
• Ground chuck slider
• Jalape ñ o and cheddar slider
• Jalape ñ o and cheddar hamburger
• Jalape ñ o and cheddar meatballs
• Meat loaf grillers
• Mesquite skilled ground chuck hamburger
• Montreal experienced chuck hamburger
• Seasoned meatloaf (oven prepared)
• Spanish meatballs
• Steakhouse experienced ground chuck hamburger
• Stuffed peppers (oven all set)
• Stuffed pimento cheese hamburger
• Swiss and mushroom hamburger
• Swiss and mushroom meatball
• Swiss and mushroom slider
The meat was offered in 24 Florida counties. They are Brevard, Charlotte, Citrus, Collier, DeSoto, Flagler, Hernando, Highlands, Hillsborough, Indian River, Lake, Lee, Manatee, Marion, Orange, Osceola, Pasco, Pinellas, Polk, Sarasota, Seminole, St. Lucie, Sumter, and Volusia.
The signs of STEC infections can consist of stomach cramps, bloody or watery diarrhea, and queasiness and throwing up. Some infections are moderate, however others can be deadly. Individuals of any ages can be contaminated, however children and the senior are most likely to establish serious signs.
Symptoms start about 3 to 4 days after taking in the germs, and many people improve within 5 to 7 days.
To prevent E. coli infections, professionals encourage completely cooking meat, preventing unpasteurized dairy items and juices, preventing swallowing water while swimming and cleaning hands frequently.